Musselman's Sweet Vanilla Cherry Cake

Mar 16, 2015

A moist, sweet cake studded with cherries. No pitting required. This no fuss recipe uses Musselman’s® Cherry Pie Filling so it’s easy to make. Enjoy served warm or cooled.

Cook time: 40 mins  •  Servings: 12

Sweet Vanilla Cherry Cake-Musselmans Cherry Pie Filling

Musselman’s Cherry Pie Filling– Pasteurized – Gluten Free – Kosher

Ingredients

  • 3 eggs, beaten
  • 1 cup sugar
  • ¾ cup cooking oil
  • 1 ¾ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon vanilla
  • 1 dash salt
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling
  • 1 Tablespoon sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13×9-inch baking pan.
  3. Spread MUSSELMAN’S® Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
  4. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.

Visit Musselman’s website for more great recipes your family and friends will love.

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