The relatively recent ‘discovery’ of the importance of probiotic foods, such as kombucha, yogurt, and kimchi, to name but a few, has sparked our interest in foods whose excellence has been obvious to other world cultures for centuries or even millennia.
Mother-In-Law’s Artisan Kimchi is a case in point, brought to us from Korea by a devotee of the authentic, traditional methods of kimchi making.
This month we’re featuring Mother-In-Law’s Artisanal House Napa Cabbage and Vegan Napa Cabbage Kimchi, based on a Korean Family recipe.
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