We’re constantly impressed by the innovative work of the people in the whole food industry who are seeking new sources and methods for creating gluten-free versions of our favourite traditional foods.
Miracle Noodle makes authentic, delicious pasta from the konjac plant, traditionally used in Japan for the manufacture of grain-free noodles – and they’ve diversified, offering an ever-increasing selection of good eats, especially for the gluten-sensitive.
This month we’re featuring Miracle Noodle Green Curry, Pho, and Japanese Curry Gluten-Free Vegan Ready-to-Eat Meals.
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