Treat your guests to these mini shrimp, cheese, and pesto pizzas! They’re easy to make using store-bought dough and pesto and ready for serving in a half hour.
Prep time: 10 min ¦ Cook time: 15 min ¦ Makes: 12 pizzas
Ingredients
- 24 medium-size cooked shrimp
- 1 (16 oz.) Classic or Italian pizza dough
- 1 container (7 oz.) Pesto with Basil
- 2 cups shredded mozzarella cheese, divided
- 1/3 cup sliced green onions
- 1/3 cup grated Parmesan cheese
- Fresh dill
Directions
- PREHEAT oven to 450°F.
- Using a golf-sized piece of dough for each pizza, roll the dough into 4-inch rounds.
- PLACE pizza rounds on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with green onions and shrimp; sprinkle with remaining mozzarella and Parmesan cheese.
- BAKE for 10 to 15 minutes or until dough golden brown and crisp and the cheese is bubbly.
- Garnish with sprigs of fresh dill and serve.
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