Prep Time: 45 mins • Total Time: 1 hr 45 mins • Makes: 12 servings
INGREDIENTS
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix (or make from your own recipe)
- Butter and egg called for on the cookie mix pouch
- 1 pouch cookie icing in white, or make royal icing from scratch
- 12 large marshmallows
- 1 tube Black Decorating Gel
- 1 tube Orange or Red Decorating Gel
DIRECTIONS
- Follow the preparation and baking directions on the sugar cookie pouch for making 12 large cookies.
- On cooled cookies, draw a “snow puddle” with white icing. Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow on one side of the cookie.
- Once the icing and marshmallow have set, pipe the arms, mouth, and eyes onto each cookie using black gel.
- Using the orange decorating gel, pipe on the nose, and buttons.
- Allow cookies to set for at least one hour before serving.
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