A common theme emerging in the alternative food industry is the tale of those who must forgo their native staple foods because of gastric sensitivities like gluten intolerance; and their response, namely inventing a tasty, authentic, problem-free alternative and putting it on the market. The Mexican-American family and their grain-free Tortilla Chips is one of several examples.
We’re featuring another delicious example: organic, vegan and gluten-free Mekhala authentic Thai and Vietnamese Spice Pastes – Thai Red, Green, and Yellow Curries, Lemongrass Turmeric, and Tom Yum.
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