McCann’s Irish Oatmeal is named for founder, John McCann. In 1800, John built Beamond Mill in County Meath to grind the raw oats harvested on Ireland’s bountiful east coast.
Ireland’s rolling fields, ideal soil, pristine water and time-perfected growing, harvesting and milling methods makes McCann’s Oats one of the best tasting oat products in the world. Nothing artificial. Just the whole, plump grain steel cut into delectable smaller pieces.
This month, we’re featuring McCann’s® Quick Cooking Rolled Irish Oats. These oats are steamed and rolled so that you can enjoy a bowl of wholegrain oatmeal in only 3 minutes. Perfect for workdays and hectic mornings getting kids off to school.
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