This month we’re featuring fine foods from Maya Kaimal Inc., named after its founder, a lover of Indian cuisine who wants to share its wealth of flavour with the world.
Maya’s evangelical fervour stems from childhood experiences at her dad’s farm in Kerala, the origin of some of the world’s most memorable flavours
Try Maya Kaimal Organic Dals — Split Peas with Coconut and Spinach, Kidney Beans with Carrot and Tamarind, and Black Lentil with Tomato and Cumin; and Organic Chana — Chickpea with Coconut and Kale, Tamarind, Tomato Onion, and Coconut Green Chile.
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