Here’s another maker of gluten-free goodies: Mary’s Gone Crackers, run by Mary Waldner, motivated by her celiac disease experience, and thus bringing us a carefully crafted product that satisfies the craving for good eats with none of those dietary triggers.
Mary’s Gone Crackers bakes their delicious crackers with organic whole grain rice and quinoa flours, seeds, herbs, and spices and are praised by everyone who’s tried them, gluten-sensitive or not.
Try Mary’s Gone Crackers Organic Gluten free Crackers – Basil Garlic and Original Super Seed; and Wheat Free Herb and Original.
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