Mary’s Organic Bakery is another tale of a bold entrepreneur who had health problems – in this case celiac disease, a debilitating autoimmune disorder – and relied on her own resourcefulness to solve the problem.
Mary started to bake wholly organic, gluten-free crackers which made an immediate difference in her life, with restored energy and vitality.
Eventually, Mary’s friends tried these crackers and loved them.
Yup, you guessed it, Mary went corporate and began baking for the masses with great success!
We’re featuring Mary’s Cookies and Thins.
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