Looking for a super quick and easy dessert that’s perfect for the warmer weather ahead? Try mango pudding! This popular Asian dessert hits all the right notes. It’s not overly sweet, and is cool and refreshing. Delicious!
Prep time: 20 mins Chill time: 3 hours Total time: 3 hours 20 mins Serves: 8
Ingredients
- 1½ tablespoons unflavoured gelatin
- 1 cup hot water
- ⅓ cup sugar
- 1 cup evaporated milk
- 1½ cups mango puree*
- Additional evaporated milk for topping
- Fresh mango slices or cubes for garnish
Directions
1. Dissolve gelatin by pouring hot water in a bowl and sprinkle gelatin over it. Stir constantly to mix well. Let stand for 3 minutes.
2. Add sugar and stir until it dissolves completely.
3. Add evaporated milk and stir to combine. Add mango puree and stir until smooth.
4. Pour mango mixture into a large bowl or individual molds and place in refrigerator for at least 3 hours or until pudding is set completely.
5. To serve, flip molds onto a plate and garnish with fresh mango slices or cubes. You can also serve in a bowl with either evaporated milk or coconut milk poured over the top of the pudding.
Tip: Dipping sides of mold in warm water for 20 seconds helps release the pudding from mold.
* If you can’t find fresh mango you can use frozen mango chunks. Just thaw chunks and then puree in a food processor or blender.
