Rice is enjoyed worldwide and provides more than one-fifth of the calories consumed globally by humans. It is one of the world’s ancient foods, dating back more than ten thousand years and it seems more popular than ever.
After visiting China and trying black rice for the first time, back in the Nineties, two entrepreneurial travellers returned to the U.S. and started up Lotus Foods, specialising in exotic, heirloom rice – and now they carry twelve kinds: all delicious and nutritious.
This month we’re featuring Lotus Foods Organic Jade Pearl Rice.
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