SPREAD IT! DIP IT! MIX IT! SPOON IT!
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Biscoff spread to its smooth perfection.
This month, try Lotus Biscoff Spreads in either Creamy, or Crunchy – for those who like a delicate, crispy bite as an extra reminder of the original biscuit.
Enjoy in a variety of ways – on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Biscoff spread contains no artificial colours, flavours or presearvatives – Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility.
