This month, we’re featuring a treat inspired by time-honoured customs: German Coffee and Cake, British Tea and biscuits, and especially Belgian speculoos with coffee, a European favourite.
Lotus Foods brings us Biscoff biscuits, stylized versions of the uniquely flavoured speculoos. Lotus Biscoff has been served on airlines throughout the U.S., owing to its compatibility with coffee.
We’re also featuring Biscoff Cookie Butter, a fine alternative to peanut butter and chocolate toppings, actually made from Biscoff Specaloos milled into a sweet delectable spread!
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