The viral Raspberry Danish Latte was created by the Little Joy Coffee Shop in Minnesota, USA. They’ve shared a free home version of their recipe for anyone looking for a completely fresh, unique, and utterly delicious latte.
Raspberry Syrup
Ingredients
- 200g fresh raspberries
- 160g sugar
- 30g water
- 5g vanilla extract
Method
- In a small pot, combine the raspberries and sugar. Whisk until the raspberries begin to break down and form a loose slurry with the sugar.
- Add the water and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally, until the raspberries are fully broken down.
- Strain through a fine mesh strainer, pressing and whisking the mixture through so some of the pulp makes it into the finished syrup. You want the final texture to land somewhere between a simple syrup and a purée. Store in the fridge for up to 1 week
Vanilla Cream Cheese Foam
Ingredients
- 50g heavy cream
- 30g cream cheese
- 20g whole milk
- 12g cane sugar
- 1g vanilla extract
- Pinch of salt
Method
- Let the cream cheese soften at room temperature for 15–20 minutes. In a small bowl or cup, mix the softened cream cheese and sugar until smooth. Add the heavy cream, milk, vanilla, and salt. Stir to combine, then froth with a hand frother until silky and pourable.
Drink Build
Ingredients
- 40–50g raspberry syrup
- 200g milk
- Double shot of espresso
- Vanilla cream cheese foam
- Fresh raspberry on a skewer, for garnish
Method
- Fill a 16 oz glass with ice. Pour 40–50g raspberry syrup over the ice, then add 200g milk. Pour in a double shot of espresso. Top with vanilla cream cheese foam and garnish with a fresh raspberry.
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