We currently have an opening for a Kitchen Porter, no experience is necessary but it is a benefit.
Reporting to the Head Chef, the Kitchen Porter (Pot-Wash) is responsible for the daily cleaning of all kitchen utensils, pots, pans, serving dishes, etc. together with kitchen machinery, and all floors, walls, and fridges. shelving, etc. In the kitchen, storerooms, and food preparation areas. He/she is responsible for ensuring that the highest standards of hygiene and cleanliness are maintained at all times.
RESPONSIBILITIES:
- Complying with all the legal, safety, and hygiene requirements in the kitchen;
- Washing hygienically all utensils, pots, pans, and any equipment used in the kitchen production area during the working day and ensuring that clean equipment is available;
- Ensuring that all items brought to the pot-wash area are washed/cleaned correctly, are grease-free, dry, and replaced in the appropriate storage area;
- Ensuring the cleanliness of the pot-wash, kitchen, and preparation areas;
- Removing waste regularly during the day to the designated area;
- Reporting immediately, and ceasing to use, any equipment that has become faulty;
- Cleaning kitchen and associated equipment, walls, floors, fixtures and fittings, pots, pans, cutlery, crockery, and glassware;
- Ensuring a high standard of personal and general cleanliness and hygiene to comply with statutory regulations;
- Working efficiently as part of a team, to promote a harmonious working atmosphere.
Applicants must be hard-working, self-motivated, and prepared to work evenings and weekends.
References are required. Closing date: Friday, May 17, 2024, at 5:00 pm.
Please apply electronically with a cover letter to REF: Kitchen Porter.
Only applications submitted to the above address will be accepted.
All applications will be held in strict confidence.
Lindo’s Group of Companies is an equal-opportunity employer.
