Like so many internationally- known contemporary brands, Frito-Lay’s origin can be traced back to the early 20th century, starting with the corn chip; and now they account for more than half of the snack chip industry in the U.S. and we think that’s pretty special!
This month, we’re featuring Lay’s Stax, a somewhat familiar chip-in-a-tube format, with the emphasis on real potato flavour. Lay’s Stax are gluten-free.
Original Flavoured Stax are also sugar- and cholesterol- free; healthier snacking for everyone!
Please follow and like us:
