The increase in organic food awareness we’ve been benefitting from during the last generation or so has broadened our minds.
Vegan culture can lead us down some intriguing paths, even if we’re not exactly ardent followers.
Enter Kite Hill and their knowledgeable team of foodies, who have cracked the code for luscious creamy dairy-like products that are all-plant-based; fantastic news for the lactose intolerant, vegans, and maybe even the mainstream cheese lovers!
Try Kite Hill Non-Dairy Ricotta, and Alternative Cream Cheeses, Chive, and Plain.
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