Prep Time: 10 min Total: 5hr 10 min
Makes 12 servings
What You Need
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
Make It
ADD boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
POUR into 6 paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
FREEZE 3 hours or until firm. Remove from cups before serving.
Kraft Kitchens Tips
Non-metal frozen pop molds can be used instead of the paper or plastic cups.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Variations
Orange Gelatin Pops: Prepare using JELL-O Orange Flavor Gelatin and substituting cold orange juice for the cold water.
Super Strawberry Gelatin Pops: Prepare using JELL-O Strawberry Flavor Gelatin and substituting 2/3 cup pureed strawberries for 2/3 cup of the cold water.
Lemonade Gelatin Pops: Prepare using JELL-O Lemon Flavor Gelatin, reducing cold water to 1 cup and adding 2 Tbsp. lemon juice.
Sparkling Berry Gelatin Pops: Prepare using JELL-O Sparkling Wild Berry Flavor Gelatin and substituting cold raspberry flavor seltzer for the cold water.
For more summer recipes visit: http://www.kraftrecipes.com
