Baked Beans are a popular accompaniment to cookouts, and barbecue fare. Don’t settle for ordinary pork and beans when you can easily jazz up the flavour and crowd appeal.
Prep time: 15 mins • Cook time: 1 hr • Total time: 1 hr 15 mins • Makes: 6 servings
Ingredients
- 2 (16 ounce) cans of baked beans
- 6 slices bacon, cut into 1/2-inch pieces
- ½ cup packed brown sugar
- ½ onion, chopped
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- Cook bacon in a large skillet until much of the fat has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9×9 inch baking dish, combine the beans, bacon, brown sugar, onion, ketchup, mustard, Worcestershire sauce, and season with salt and pepper to taste.
- Bake for 1 hour.
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