Hillshire Farms started trading in Wisconsin in the U.S. in 1934, making premium smoked sausages, and introduced them to the general population, the supermarkets and the national media.
Since then, Hillshire Farms have diversified and offer a variety of tasty choices, like summer sausage and hams, cocktail wieners and prepared lunch meats, ready for sandwich building.
Hillshire Farms are passionate in their pursuit of superior quality and we’re happy to feature them this month.
Hillshire Farm’s Signature
Barbecue Smoked Sausage Pizza
Fresh veggies, mozzarella and barbecue sauce make this pizza delicious, but it’s the smoked sausages that takes it to a whole new level.
Prep Time: 20 minutes • Cook Time: 20 minutes
Makes: 8 servings (2 slices each)
Ingredients
1 pkg. Hillshire Farm® Beef Smoked Sausage
2 pkgs. (14 ounces each) 12-inch size Italian pizza crust
2/3 cup prepared barbecue sauce
1 cup thinly sliced red onion
1 green bell pepper, seeded, cut into thin strips
2 cups (8 ounces) shredded mozzarella cheese
Directions
Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with ½ each of sausage, red onion, pepper and mozzarella cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Cook’s Tip: For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.
Check out more delicious recipes from Hillshire Farm online for innovative good eats!
