Did you know that besides being used for cooking, vinegar has a multitude of uses for around the home. Check out the Tips & Uses here.
The H.J. Heinz Company is the most global U.S.-based food company and has been famous for its “57 varieties” brand for generations.
The man who started all this, Henry John Heinz, was raised by parents with good, old-school values and it’s heart-warming to see how he instilled them into Heinz’s corporate culture. His motto was, “To do a common thing uncommonly well brings success”, and Henry walked the walk.
This month, we’re featuring Heinz Ketchup, Barbecue Sauce and vinegar, common, yes, but uncommonly good!
Let Flame Begin
This Heinz recipe for Char-Grilled Sirloin Steak with Confit Onion and Cognac Potato Mash is a good reason to head outside and fire up the grill!
Ingredients
Side Dish
4-Ounce butter
6-Pound onion, sliced
potato mash
cognac
Seasoning
2-Ounces Lea & Perrins® Worcestershire sauce
1 cup Aged balsamic vinegar (reduced to 1/8 cup)
2 spoons black peppercorn, crushed
3 cups Heinz® Ketchup
2 tablespoons Heinz® 57® Sauce
Directions
Sautee onion on mid-heat till golden and soft, add on Lea & Perrins® Worcestershire sauce, balsamic vinegar, black peppercorn, Ketchup and Heinz® 57 sauce, bring to boil and simmer for 15 minutes. Keep warm.
Char grill the sirloin steak accordingly. Serve with readied onion confit and potato mash, give a small glass of cognac with fire on it.
