Simple ingredients. Big on taste! Ready in just 20-25 minutes, this recipe is quick and easy to make using store-bought pizza dough!
Ingredients
- I can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 1/2 cup smoked ham, diced
- 6 tablespoons Pesto
- 1 cup Kraft Italian Five Cheese Shredded Cheese
- 1/2 cup sliced onion
- 1/4 cup sliced celery
Directions
- Preheat oven to 400°F. Spray pizza pan or a 13×9-inch pan with non-stick spray.
- Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, saute onion and celery over medium heat until onion is just softened.
- Spread pesto over pizza crust. Spread cheese over pesto, then add onion, celery and ham.
- Return pizza to oven, and bake 6 to 11 minutes until crust is golden brown and cheese is bubbly. Let stand 3-5 minutes before slicing.
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