Cooking over a low, slow heat makes this brisket flavourful and melt in your mouth delicious.
Prep time: 20 mins Cook Time: 2 hrs 30 mins Makes: 16 servings
Ingredients:
4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
Directions:
- Preheat oven to 300°F. Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan. Rub the brown sugar on the corned beef to coat entire beef brisket. Pour the bottle of stout beer around, and gently over the beef to moisten the sugar.
- Cover, and place in oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
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