These easy to make appetizers are perfect for summer entertaining.
Prep time: 15 min • Cook time: 8 min • Total time: 23 min
Ingredients
- 1 tablepooon olive oil
- 1/8 teaspoon salt
- Freshly ground black pepper, to taste
- 3 zucchini, sliced lengthwise, about 1/4-inch thick
- 1/2 teaspoon lemon juice
- 2 ounces goat’s cheese
- Fresh arugula leaves – about 2 cups
- 1/4 cup fresh basil, finely chopped
Directions
- Slice the zucchini lengthwise into long strips. Brush with olive oil on both sides. Season slices with salt and pepper. Place on preheated grill or grill pan for about 4 minutes on each side, or until tender.
- Cut goat cheese into small chunks. Place in a bowl and gently toss with lemon juice.
- Place a few chunks of cheese on zucchnini slice; about 1/2-inch from one end. Sprinkle with a bit of chopped basil, and top with arugula leaves. Roll up and place seam side down on a platter using a toothpick to secure. Repeat with the rest of the zucchini slices.
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