Kick up the flavour of your chicken wings with Thai seasonings. These wings are lip-smacking, crowd-pleasing good! Marinate overnight for intense flavour.
Prep time: 1 1/2 hrs • Total time: 2 1/2 hrs • Servings: 20
Ingredients
- 20 whole chicken wings
- 1/3 cup chicken broth
- 1/4 cup oyster or soy sauce
- 1/2 cup honey
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons sweet chili sauce
- 1 Tablespoon Sriracha Sauce, optional
- 2 tablespoons grated lime peel
- 1/4 cup chopped medium green onions
- 3 cloves garlic, finely chopped
Directions
- Rinse chicken wings with water. Pat dry with paper towels. Cut any excess skin off wings; discard.
- In a large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside. Place chicken wings in a large resealable bag. Add marinade; turn to coat. Seal bag; refrigerate, turning once, at least 1 hour.
- Heat grill – medium heat; 325°F. Remove chicken from marinade; discard marinade and bag. Place wings on grill; cover. Cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear or when a meat thermometer, inserted into the thickest area of the wing (avoid touching the bone), reads between 165-180°F. Discard any remaining marinade.
- Allow to rest for 5 minutes.
- Garnish with chopped cilantro, green onion and finely chopped garlic, if desired. Serve.
Please follow and like us:
