Ingredients:
1½ oz Gosling’s Gold Rum
6 Fresh Cucumber chunks
½ oz Fresh Lime Juice
8 Fresh Mint leaves
¾ oz Ginger Syrup
Club Soda
Remove skin from cucumber and cut into chunks; add ½ oz fresh lime juice, ¾ oz Ginger syrup and mint in a Boston shaker.
Muddle the ingredients well.
Fill shaker glass with ice, add 1½ oz Gosling’s Gold and shake.
Double strain over fresh ice into a Collins glass, top with Club soda and garnish with a lime wedge and mint sprig.
Ginger syrup
Rinse fresh ginger, cut into slices and add to equal parts sugar and water, gently bring to a boil and cook for 20 minutes, strain and allow to cool.
Recipe provided by Gosling Brothers.
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