Sweet, ripe strawberries with honey-flavored goat cheese on a toasted baguette – a simple but tasty appetizer or dessert sure to surprise guests.
Prep Time:10 minutes Cook Time:10 minutes Servings:4
Ingredients
3 cups fresh, ripe strawberries
1 baguette, thinly sliced into 16-20 slices
6 ounces soft goat cheese
2 tablespoons honey (or local Bermuda honey if available)
Directions
– Preheat oven to 350°F. Toast baguette slices in oven for 10 minutes or until crisp. Cool.
– Using a small paring knife hull strawberries. Slice each strawberry into several thin slices holding strawberry intact so that strawberry may be fanned out when complete.
– Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
– Place strawberries on toasted baguette slice fanning strawberry over cheese. Repeat with remaining strawberries. Dust with powdered sugar if desired.
NOTE: Plan to make 30 minutes before serving.
