Slathered in garlic, herbs, and Parmesan cheese, these Garlic Parmesan Knots are easy to make using refrigerated biscuit dough.
Prep Time: 5 mins • Cook Time: 10 mins • Makes: 16 knots
INGREDIENTS
- 1 -16 oz. can refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 1/2 Tbsp. grated parmesan cheese
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley flakes
- 1/4 tsp. salt
DIRECTIONS
- Preheat oven to 400°F and line a baking sheet with parchment paper, or lightly grease pan.
- Cut each of the 8 biscuits in half, making 16 pieces of dough.
- Roll each biscuit into a rope, 1/2 inch thick, and tie them into a knot.
- Place each knot onto a prepared baking sheet.
- In a small microwave-safe bowl, melt butter. Add parmesan cheese, garlic powder, dried oregano, dried parsley, and salt. Whisk to combine ingredients well.
- Brush each knot with half of the garlic butter mixture and place in a preheated oven for 10-12 minutes or until golden brown.
- Remove from oven and brush garlic knots with the remaining garlic butter mixture. Serve immediately.
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