Cool down with these healthy frozen treats. Kids love them! We’ve used strawberries, chocolate chips and coconut flakes for this bark recipe, but feel free to experiment with a variety of choices – raisins, nuts, blueberries, raspberries, pineapple, etc.
Ingredients
2 cups plain Greek yogurt
2 tablespoons honey
5 fresh strawberries, chopped
1 tablespoon dark chocolate chips
1 teaspoon coconut flakes
Directions
- Mix the yogurt and honey together until well combined. Add the strawberries and chocolate chips and stir again.
- Line a baking tray with foil and pour the yogurt mixture on top. Spread it to approximately 1/2-inch thick.
- Place in the freezer for 2-4 hours or until completely frozen.
- Remove from the freezer and use a sharp knife to break the bark into pieces. Store bark in plastic bags in the freezer.
Note: You can use vanilla Greek yogurt instead of plain yogurt, if desired. Decrease honey to taste.
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