This month, we’re spotlighting Foodies Vegan, run by a food-loving family with years of experience in the vegan restaurant business and a healthy respect for the environment.
Foodies have come up with remarkable soy-free tofu made from pumpkin seeds, much loved for their rich umami flavour and apparently multiple health benefits.
Pumfu is made from certified organic pumpkin seeds, rich in protein and possessing a mild nuttiness and a texture like that of extra-firm, ready-to-use tofu.
Try Foodies Gluten Free Organic Pumfu.
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