This month, we’re bringing back Foodies Vegan, run by a food-loving family with years of experience in the vegan restaurant business and a healthy respect for the environment.
Foodies Vegan have come up with remarkable soy-free tofu made from pumpkin seeds, much loved for their rich umami quality and apparently multiple health benefits.
Pumfu is made from certified organic pumpkin seeds. It’s rich in protein and has a mild nutty flavour and a texture like that of extra-firm, ready-to-use tofu.
Try Foodies Gluten Free Organic Pumfu.
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