Organically produced products seem to be everywhere these days, so here’s a refresher on the basics behind what you’re buying, from Field Day Organics:
” ‘Organic’ means knowing exactly where our food comes from, how it was made; that it meets the highest quality standards along the way; and that the producer adheres to federal guidelines addressing soil quality, the use of additives, and so much more.”
Sounds like Good Eats to us.
Try Field Day Organic Salsa: Black Bean and Corn, Tomato Cilantro Medium, and Double Fire Roasted.
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