Ramp up the flavour! Farmhouse Culture’s Garlic Pickle Kraut takes plain potato salad to the next level! Get the recipe.
Farmhouse Culture are the premier exponents of artisanal sauerkraut and kimchi.
Sauerkraut is a national dish of Germany: seasoned fermented cabbage.
Kimchi is the national dish of Korea, similarly fermented, packing a spicy punch of blended flavours.
They may be off our culinary radar but, for lovers of pickles, kraut and kimchi are tantalisingly close, bringing you a boatload of flavour and exciting variety!
And, besides the flavour, fermented foods like sauerkraut and kimchi deliver a healthy dose of probiotics and fiber that boost digestive health.
We’re featuring Farmhouse Culture Organic Classic Caraway, and Garlic Dill Pickle Kraut and Kimchi – 16 oz. pouches.
