Our seasonal cuisine welcomes the winter squashes, especially the versatile pumpkin: in stews, soups, as a side in many a traditional island spread, pumpkin bread, and, of course, pumpkin pie.
Farmer’s Market Foods is a family business focused for generations on the pumpkin — they have even produced a certified organic proprietary variety, exclusively theirs, dialing in its superior flavour and nutritional benefits.
This month, we’re featuring Farmer’s Market Canned Organic Pumpkin and Sweet Potato Puree, and Organic Pumpkin Pie Mix.
Please follow and like us:
