Most people on this side of the pond consider pasta to be quintessentially Italian; after all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.
But while traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the variety of exotic pasta he found, sampled, and enjoyed, and resolved to bring this knowledge back to enlighten pasta lovers in the West.
We’re featuring delicious Explore Cuisine Organic Black Bean Spaghetti and Mung Bean Fettuccine.
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