The Edward and Sons Trading Company are major players in the whole food industry in the U.S. with an extensive inventory of vegetarian groceries and thirty years of experience balancing maximum nutrition with fulsome flavour.
Edward and Sons have delved into the world of Japanese cuisine — the founder travelled to Japan to learn the traditions behind working with variations on the miso soup theme, savory sea vegetables, and Asian-style sauces.
This month, we’re featuring Edward and Sons Kombu and Wakame Sea Vegetables.
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