Simple, fresh ingredients make a light, flavourful vinaigrette – perfect for the coming summer months. Use on salad mix of your choice or a variety of tomatoes (an heirloom tomato mix is very good).
Ingredients:
1/2 cup raspberries, fresh or frozen
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 tsp sugar
1 tbsp dijon mustard
1/4 cup vegetable oil
Basil leaves, chiffonade
Sesame seeds for garnish
Preparation:
Add all ingredients, except oil to a blender or food processor and puree until smooth. Slowly add oil until well combined. Dress salad with raspberry vinaigrette, sprinkle with sesame seeds (if desired) and serve immediately.
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