Creative cooks add a personal touch to their recipes by using Swanson broth instead of water when making soup, rice, potatoes, vegetables and other dishes.
Visit Swanson’s website for this classic French Onion Soup recipe. Ready in under an hour, this delicious soup in infused with the deep flavours of Swanson Beef Broth and dry white wine and topped with a cheesy bread slice, of course!
It’s just the right time of year for sallying forth into the kitchen, firing up the stove top and making a big pot of soup!
Nothing can beat the soup you make yourself but, to ease up the work flow a bit, we recommend using Swanson Broth as a fundamental ingredient. This is flavour and convenience in a carton! Use Swanson broth in mashed potatoes, poultry stuffing, stews, even rice!
This month, we’re featuring Swanson Beef, Chicken and Vegetable broth in the four-cup carton.
