So simple, so quick! With just a few simple ingredients, dinner’s on the table in a flash!
Ingredients
2 tablespoons olive or canola oil
1-2 garlic cloves, minced or pressed
3 large potatoes, cooked and cooled, cut into chunks
1 onion, sliced into rings
1 red, yellow or green pepper, sliced
1 package kielbasa, sliced on a diagonal
salt and pepper to taste
Instructions
– Heat oil in a large skillet on medium heat and add garlic cloves.
– Add potatoes. Cook and turn potatoes until all sides are golden brown. Add peppers and onions and saute until done.
– Remove from heat and keep warm with foil.
– Saute kielbasa in the same skillet and brown on both sides.
– Return vegetables to skillet with kielbasa and toss. Salt and pepper to taste. Serve immediately.
