As the story goes, modern pizza was developed in Naples, Italy in 1889. Since then, pizza has become one of the world’s most popular foods, not least because of its availability.
Enter DiGiorno, formulated by Kraft foods, one of the trail-blazers in frozen pizza, featured this month.
The makers of DiGiorno Pizza use plump, vine-ripened tomatoes and herbs as a foundation for the flavourful sauce and premium meats, cheeses and vegetables for the toppings.
You’ll be reminding yourself… “It’s not delivery. It’s DiGiorno®”.
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