Lindo’s is pleased to introduce Certified Organic Dakota Beef in our stores.
“Dakota Organic Beef provides the purest, most flavorful organic beef around. The only thing you’ll taste is simply natural beef because we never use hormones, antibiotics or harmful chemicals. And we believe in the importance of sustainable farming, respecting the land and animals, to provide healthy food for your family”.
Dakota Beef’s ranches are located in the high country of Eastern Oregon. The ranches span 150,000 acres over Oregon’s grasslands, providing unrivaled cattle and feed resources to cattle.
The cattle are born and raised on certified organic pastures and vegetarian fed and finished on a diet of certified organic grains, giving it the natural marbling that you’ve come to expect.
To ensure their cattle receives a high quality feed over the winter months, Dakota Beef’s ranches grow the best alfalfa hay in the USA. The pristine grass pastures are never overgrazed and synthetic fertilizers, pesticides or herbicides are never used on the land or hay, guaranteeing customers are always getting healthy, high quality beef they expect.
The USDA certifies that all Dakota Beef’s cattle are:
- Born and raised on certified organic pasture
- Never receive antibiotics
- Never receive growth-promoting hormones
- Fed only certified organic grains and grasses
- Have unrestricted outdoor access
- Receive humane treatment
The result is beef in its purest form – full of flavour and nothing else.
Visit our butchers at either store to find out more about
prime cuts of Certified Organic Dakota Beef.
