This Father’s Day get Dad something he can really sink his teeth into!
Forgo the necktie and get Dad some tasty treats for the barbecue. You cannot go wrong with the freshest cuts of meat and vegetables for grilling.
Fast and flavourful try a grilled flank steak:
Ingredients:
- 1 1/2 lbs flank steaks
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 2 garlic cloves, minced
Directions:
Mix marinade ingredients and add flank steak, marinate 4-8 hours. Grill on high heat 5-6 minutes per side for medium rare. Let rest 5 minutes and slice thin along the bias with a sharp knife.
Serves: 4
Read more at Food.com: Grilled Flank Steak
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