Another wholefood company takes up the challenge of re-designing traditionally baked goodies so that the gluten-intolerant can enjoy that unique freshly baked cookie experience: the Cup4Cup Company, who have forged their way through multiple trials and evaluations in order to avoid the triggers of gluten-intolerance by entirely obviating the use of wheat in their flours. The result yields delicious bakeware that will allow you to forget about its specialized nature and simply enjoy it.
This month, we’re featuring Cup4Cup Gluten Free Wholesome Flour, especially for the gluten-free community.
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