Another whole food company takes up the challenge of re-designing traditionally baked goodies so that the gluten-intolerant can enjoy that unique freshly-baked-cookie experience!
The Cup4Cup Company have worked its way through multiple trials and evaluations in order to avoid the triggers for gluten intolerance by entirely obviating the use of wheat in their flours. The result yields delicious bakeware that will allow you to forget about its specialized nature and simply enjoy it.
This month, we’re featuring Cup4Cup Gluten Free Multipurpose Flour.
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