This month we’re featuring Crunchmaster gluten-free Crackers, a hearty alternative to the mainstream fare.
The people behind Crunchmaster did the research required to preserve the most important qualities of the traditional cracker and incorporated the time-honoured Japanese rice-based culinary discipline known as Usuyaki, an especially light and dry method of baking, perfect for achieving the goal of authentic flavour and above all, crunchiness.
Try Crunchmaster Rosemary and Olive Oil, Roasted Garlic, Original, and Ultimate Everything Gluten Free Multi-Seed Cracker.
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