Humans have been harvesting tuna fish for over two thousand years, and the ever-increasing demand for tuna – and the consequent explosive growth of the industry – got out of hand in the 1950s and the subsequent catch statistics reflected a saddening downturn in the tuna population.
Modern seafood companies like Crown Prince have responded by driving initiatives that increase the sustainability of the schools of one of the world’s favourite fish.
Try Crown Prince Light Yellowfin Tuna in Olive Oil and Salt-Free Albacore in Water.
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