Humans have been harvesting the tuna fish for over two thousand years, probably first from the Mediterranean, casting nets from the shore. The ever-increasing demand for tuna and the exponentially expanding industry reached their highest saturation point in the early 1950s and the catch statistics reflected a saddening downturn in the tuna population.
Modern seafood companies like Crown Prince have responded to this alarming issue by driving initiatives that will increase the sustainability of the schools of the world’s favourite fish.
Try Crown Prince Albacore Tuna in Spring Water – No Salt Added.
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