A delicious, easy to make, creamy smoked salmon spread you can enjoy on breakfast bagels, or serve to a crowd at your New year’s party.
Makes about 8 servings
Ingredients
- 16 ounces cream cheese, softened
- 12 oz. smoked salmon, chopped into very small chunks
- 2 tablespoons green onion, finely chopped
- 1 teaspoon fresh dill, minced
- 2 or 3 drops pepper sauce (Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon capers, drained and rinsed (if desired)
Directions
- In a bowl stir the cream cheese until it is creamy. Add chopped salmon, onion, minced dill, pepper and Worcestershire sauce, and capers, if desired. Gently stir together until combined.
- Serve immediately with crackers, toast, crostini, or keep refrigerated. Garnish with a small slice of smoked salmon, if desired.
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