This easy, make-ahead recipe is full of flavour and colour for holiday entertaining.
Cook time: 5-10 minutes • Prep Time: 10 minutes • Chill Time: 4 hrs to overnight
Serves: 10
INGREDIENTS
8 oz. cream cheese, softened
2 cups sharp white cheddar, shredded
1 cup dried cranberries, divided
1/2 cup green onions, chopped
1/4 cup chopped parsley, divided
1 cup walnuts, chopped
INSTRUCTIONS
1. Coarsely chop walnuts. Spread walnuts on a baking sheet in a single, even layer; toast in a 375°F pre-heated oven for 5-10 minutes, or just until lightly browned. Note: check frequently after 5 minutes because they can burn quickly. Remove from oven and let walnuts cool completely.
2. Stir together the cream cheese and shredded cheddar until combined. Stir in 1/2 cup dried cranberries, green onion and 1/8th cup chopped parsley. Form the cheese mixture into 10 ball shapes.
3. Add the remaining 1/2 cup dried cranberries and 1/8th cup chopped parsley to the baking sheet with the walnuts. Mix with hands to distribute ingredients evenly over baking sheet. Roll the cheese balls over the walnuts and cranberries to completely coat the outside of the balls.
4. Cover with plastic wrap and store overnight, or at least 4 hours, to allow the flavors to meld.
